This past Friday evening saw the launch of a new initiative at the farm. The last Friday of every month, going forward, is being set aside to host themed wine evenings. The evenings are going to range from tasting rare Backsberg vintages to niche range tastings to unique food and wine pairings.
On Friday we had a splendid evening. Sitting outside on the terrace, underneath the cool vine pergola, guests enjoyed a glass of Elba or Bella Rosa accompanied by some delicious canapés prepared by our Restaurant.
From there everyone moved inside to the vat cellar where all were formally welcomed to the event. From there Danwin James (Backsberg’s cellar door manager) lead the evening. The theme revolved around tasting various vintages of the Klein Babylonstoren. The Klein Babylonstoren is a cabernet sauvignon merlot blend that has really been integral in the fabric that has made up Backsberg over the years.
The ’98, ’99, ’01, ‘02 and finally the ’03 vintage were tasted accompanied by an analysis of each. Danwin ventured 'I am not going to ask you which wine is good, as we know that they are ALL good, rather which wine is your favourite,' highlighting that tasting wine and one’s experience of its colour, nose and pallet is so very personal.
From there Mark Goldworthy (vineyard and cellar assistant) took over with a breakdown of the various cultivars that made up the KBS blend, explaining the role each component played.
Much merriment was had by all and everyone agreed that they would be coming back to the farm in a month’s time.
The next evening is set for Friday 23rd February. Please contact John Spiers (john@backsberg.co.za) if you would like to attend.
Watch the space for the next theme!
SB
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