Peter May of the Pinotage Club (a
cyber-based fan club for wines made from the Pinotage variety) made a visit to the farm last week. He enjoyed the Lamb Spit at our restaurant accompanied by the Pinotage 2006. Peter and I both agree that they make a great combination.
Read more about Peter's experience at the farm by clicking here.
Do come and try the Lamb Pinotage combo for yourself sometime soon.
SB
P.S. On Peter's blog post, Lennox, our expert carver is pictured. He is poised ready to carve your ideal slice of lamb!
1 comment:
A visit to Backsberg Estate is like a short trip to heaven. We visited twice last year on a round the world trek. My wife wanted to stay there forever.
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