NY Times: 'When the wine is Green'

I recently logged onto The Pour- New York Times wine writer Eric Asimov's blog to read his article When the wine is Green.

Here is an excerpt from the article:
'Green has not yet replaced red or white or even pink as the most important color in deciding which wines to buy, but people have started to think about it. Words like organic, biodynamic, natural and sustainable are increasingly resonating with consumers, not just because they are concerned about health and the environment, but because they are beginning to associate them with great wine, the way organic has become a synonym for high-quality produce.

You've taken your hybrid car out to run some errands. You’ve stocked up on organic produce and nontoxic cleaning supplies at the supermarket. You’ve stopped at the Home Depot to take advantage of its new Eco Options plan, picking up energy-efficient light bulbs, paint that is low in pollutants and wood harvested according to the principles of sustainable forestry. You’ve dropped off the recycling. One more stop to make, the wine shop.

Why should wine be any different?'

What do you think?

SB